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Culinary Math: WITH Professional Chef, 7r.e. AND ServSafe Coursebook download epub

by Wayne Gisslen,Linda Blocker,Julie Hill


Epub Book: 1121 kb. | Fb2 Book: 1203 kb.

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FREE shipping on qualifying offers. Focused on both understanding and performing.

LINDA BLOCKER currently teaches the math of the hospitality industry at SUNY Delhi. Prior to teaching at SUNY Delhi, she was on the faculty of The Culinary Institute of America. During her years at the CIA, she taught culinary math. JULIA HILL taught cost control and culinary math at The Culinary Institute of America for fifteen years.

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Julia Hill, Linda Blocker Wayne Gisslen, Culinary Institute of America.

Julia Hill, Linda Blocker.

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FREE shipping on qualifying offers

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Professional Cooking. Wayne Gisslen JULIA HILL taught cost control and culinary math at The Culinary Institute of America for fifteen years. Culinary professionals and students alike use this book to gain an understanding of foodservice math and how to successfully use it in real-life scenarios.

This course will introduce the student to the professional kitchen and the .

This course will introduce the student to the professional kitchen and the hospitality industry.

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Culinary Math: WITH Professional Chef, 7r.e. AND ServSafe Coursebook download epub
Industries
Author: Wayne Gisslen,Linda Blocker,Julie Hill
ISBN: 0471281301
Category: Business & Money
Subcategory: Industries
Language: English
Publisher: Hungry Minds Inc,U.S. (June 11, 2002)
Pages: 1904 pages