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Managing Food Safety and Hygiene: Governance and Regulation As Risk Management download epub

by Bridget Hutter


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Managing Food Safety and Hygiene: Governance and Regulation as Risk Management

Managing Food Safety and Hygiene: Governance and Regulation as Risk Management. Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe View

Managing Food Safety and Hygiene: Governance and Regulation as Risk Management. A book project in preparation: Risk, Resilience, Inequality and Environmental Law (Edward Elgar).

Managing Food Safety and Hygiene: Governance and Regulation as Risk Management. Risk-based regulation is growing in popularity and in the UK has official backing as part of the government's modernization programme. State and non-state regulators alike are under pressure to adopt risk-based approaches. The overall objective is to provide a high profile collection of papers by scholars from a variety of disciplines and from different parts of the world.

Bridget Hutter considers the understandings of risk and regulation held by those in business and co Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation t. .

Bridget Hutter considers the understandings of risk and regulation held by those in business and co Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is. safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty.

Food regulation provides a revealing canvas for understanding the dynamics of the governance of risk 'One of the most thorough and considered studies we have of the relationship between regulation and business risk management practices

Food regulation provides a revealing canvas for understanding the dynamics of the governance of risk. One of the most thorough and considered studies we have of the relationship between regulation and business risk management practices. Food regulation provides a revealing canvas for understanding the dynamics of the governance of risk.

Bridget M. Hutter Managing Food Safe.

Risk management and business regulation. Financial Times Mastering Risks, 2000. Managing food safety and hygiene: Governance and regulation as risk management. From government to governance: External influences on business risk management. Regulation & Governance 1 (1), 27-45, 2007. Reforming regulation of the medical profession: The risks of risk-based approaches. SM Lloyd-Bostock, BM Hutter. Health, Risk & Society 10 (1), 69-83, 2008. Risk, regulation, and management. Risk in social science, 202-227, 2006. Edward Elgar Publishing, 2011.

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe.

Managing Food Safety and Hygiene: Governance and Regulation as Risk Management, Edward Elgar (2011). Anticipating Risks and Organising Risk Regulation,, Cambridge University Press (2010). Regulation and Risk: Occupational Health & Safety on the Railways, Oxford: Oxford University Press (2001). Hutter, Bridget M. (2014) 'Lessons for Government in Minimising Risk: What can the public service learn from the private sector?' In: Boston, Wanna, Pritchard and Lipski (ed. Future-Proofing the State.

Hazard, Risk & Safety - Understanding Risk Assessment, Management and Perception - Продолжительность: 5:31 .

Hazard, Risk & Safety - Understanding Risk Assessment, Management and Perception - Продолжительность: 5:31 GreenFacts.

Anticipating risks has become an obsession of the early twenty-first century. Private and public sector organisations increasingly devote resources to risk prevention and contingency planning to manage risk events should they occur. This 2010 book shows how we can organise our social, organisational and regulatory policy systems to cope better with the array of local and transnational risks we regularly encounter.

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show, we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty.

Using data from an in-depth case study of the food retail and catering sectors in the UK, the research investigates how business risk management practices are influenced by external pressures such as state regulation, consumers, insurance and the media and by pressures within business. The argument of the book is that food businesses in the UK are generally motivated to manage risk. They realize that good risk management aligns with good business practice. However, there are challenges for an industry that is highly segmented in terms of risk management capacity. The findings have implications for contemporary risk regulation in the increasingly number of countries that rely on self-regulation.

Managing Food Safety and Hygiene will prove invaluable for academic researchers and students in risk regulation studies, business studies, food studies, organizational studies, social psychology, socio-legal studies, sociology, management, public administration and political science. In addition, the book will also appeal to practitioners specifically to senior policy makers, regulators and business risk managers charged with managing risk in diverse organizational settings, and across different functional jurisdictions.

Contents: Preface Introduction: Setting the Scene 1. Risk Regulation and Business Part I: The Food Retail and Hospitality Industry and Risk 2. The Food Retail and Hospitality Industry in the UK: A Research Approach 3. The Food Industry and Risk: Official Data and Workplace Understandings Part II: Risk Regulation 4. State Governance of Food Safety and Food Hygiene: The Regulatory Regime and the Views of those in the Food Sector 5. Risk Regulation Beyond the State: Research Responses about Non-State Regulatory Influences 6. Business Risk Regulation: Inside the Business Organization Part III: Conclusions and Policy Implications 7. Conclusions and Policy Implications Appendix 1: Profile of Phase 2 Respondents Appendix 2: Phase 2 Questionnaires Appendix 3: Phase 3 Interview Schedule


Managing Food Safety and Hygiene: Governance and Regulation As Risk Management download epub
Industries
Author: Bridget Hutter
ISBN: 0857935704
Category: Business & Money
Subcategory: Industries
Language: English
Publisher: Edward Elgar Pub (December 31, 2011)
Pages: 224 pages