You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water download epub
by Beth Lipton
Beth Lipton shows you how to make fabulous, beautiful desserts for any occasion without a kitchen full of. .You Made That Dessert? has the honest simplicity of Joy of Cooking, but with. baking pointers from your mom.
Beth Lipton shows you how to make fabulous, beautiful desserts for any occasion without a kitchen full of expensive tools and, most importantly, without feeling overwhelmed. Accompanied by full-color photos, the book’s more than 100 recipes―from Molten Dark Chocolate Cakes and Toblerone Brownies to Pumpkin Mousse and Cherry Clafouti―are easy and quick to make, but don’t sacrifice quality. Advance praise for You Made That Dessert? You Made That Dessert? has the honest simplicity of Joy of Cooking, but with. Every step of the way you are getting tender.
You Made That Dessert? book. This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed. 100+ ated desserts for the undomestic diva.
This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen . Bibliographic information.
This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed. Beth Lipton provides a well thought out and simple way to create easy and delicious recipes in your own kitchen. Her recipes come from the heart and are well tested. You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water.
Create Fabulous Treats, Even If You Can Barely Boil Water. But she has neither the time nor the experience to create the desserts she sees on the Food Network, and has an aversion to the semi-homemade craze. You Made That Dessert? is for this woman.
Writer’s Digest – January 2020. Views: 39. Date: December 19, 2019.
You Made That Dessert? is for this woman
You Made That Dessert? is for this woman. With more than 100 recipes, accompanied by 50 full-color photos and Beth Lipton’s lively prose, You Made That Dessert? also explains basic baking principles and techniques. The recipes are easy, and mostly quick, but without sacrificing quality.
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Have a small glass of water ready. In a small bowl, mix the sugar and cinnamon with a fork until combined well. Lay 4 wonton wrappers out on a clean countertop.
You Made That Dessert? Create Fabulous Treats, Even If You Can Barely Boil Water. 100+ ated desserts for the undomestic diva
You Made That Dessert? Create Fabulous Treats, Even If You Can Barely Boil Water.
If so, Beth Lipton's "You Made That Dessert?" could be your salvation . She even includes a final chapter entitled "Emergency Desserts (Don't Panic!). This is basically cheese and chocolate; a good reminder of what you can do in a pinch.
100+ simple-yet-sophisticated desserts for the undomestic diva
There comes a certain point in a women’s life when she realizes that store-bought cakes and cookies for special occasions just aren’t going to cut it anymore. But she has neither the time nor the experience to create the desserts she sees on the Food Network, and has an aversion to the “semi-homemade” craze. You Made That Dessert? is for this woman.
This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed. With more than 100 recipes, accompanied by 50 full-color photos and Beth Lipton’s lively prose, You Made That Dessert? also explains basic baking principles and techniques. The recipes are easy, and mostly quick, but without sacrificing quality. Family and friends will ask, “You made that?” as they savor desserts including Molten Dark Chocolate Cakes, Fudgy Toblerone Brownies, Spicy Pumpkin Custard, and Cherry Clafouti.

ISBN: 0762750081
Category: Cookbooks, Food & Wine
Subcategory: Baking
Language: English
Publisher: Globe Pequot Press (September 15, 2009)
Pages: 216 pages
Comments: (7)