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You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water download epub

by Beth Lipton


Epub Book: 1369 kb. | Fb2 Book: 1237 kb.

Beth Lipton shows you how to make fabulous, beautiful desserts for any occasion without a kitchen full of. .You Made That Dessert? has the honest simplicity of Joy of Cooking, but with. baking pointers from your mom.

Beth Lipton shows you how to make fabulous, beautiful desserts for any occasion without a kitchen full of expensive tools and, most importantly, without feeling overwhelmed. Accompanied by full-color photos, the book’s more than 100 recipes―from Molten Dark Chocolate Cakes and Toblerone Brownies to Pumpkin Mousse and Cherry Clafouti―are easy and quick to make, but don’t sacrifice quality. Advance praise for You Made That Dessert? You Made That Dessert? has the honest simplicity of Joy of Cooking, but with. Every step of the way you are getting tender.

You Made That Dessert? book. This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed. 100+ ated desserts for the undomestic diva.

This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen . Bibliographic information.

This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed. Beth Lipton provides a well thought out and simple way to create easy and delicious recipes in your own kitchen. Her recipes come from the heart and are well tested. You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water.

Create Fabulous Treats, Even If You Can Barely Boil Water. But she has neither the time nor the experience to create the desserts she sees on the Food Network, and has an aversion to the semi-homemade craze. You Made That Dessert? is for this woman.

Writer’s Digest – January 2020. Views: 39. Date: December 19, 2019.

You Made That Dessert? is for this woman

You Made That Dessert? is for this woman. With more than 100 recipes, accompanied by 50 full-color photos and Beth Lipton’s lively prose, You Made That Dessert? also explains basic baking principles and techniques. The recipes are easy, and mostly quick, but without sacrificing quality.

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Have a small glass of water ready. In a small bowl, mix the sugar and cinnamon with a fork until combined well. Lay 4 wonton wrappers out on a clean countertop.

You Made That Dessert? Create Fabulous Treats, Even If You Can Barely Boil Water. 100+ ated desserts for the undomestic diva

You Made That Dessert? Create Fabulous Treats, Even If You Can Barely Boil Water.

If so, Beth Lipton's "You Made That Dessert?" could be your salvation . She even includes a final chapter entitled "Emergency Desserts (Don't Panic!). This is basically cheese and chocolate; a good reminder of what you can do in a pinch.

100+ simple-yet-sophisticated desserts for the undomestic diva

There comes a certain point in a women’s life when she realizes that store-bought cakes and cookies for special occasions just aren’t going to cut it anymore. But she has neither the time nor the experience to create the desserts she sees on the Food Network, and has an aversion to the “semi-homemade” craze. You Made That Dessert? is for this woman.

This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed. With more than 100 recipes, accompanied by 50 full-color photos and Beth Lipton’s lively prose, You Made That Dessert? also explains basic baking principles and techniques. The recipes are easy, and mostly quick, but without sacrificing quality. Family and friends will ask, “You made that?” as they savor desserts including Molten Dark Chocolate Cakes, Fudgy Toblerone Brownies, Spicy Pumpkin Custard, and Cherry Clafouti.


Comments: (7)

Kajikus
My 10 year old chef has made numerous items from this book and just adores it. Great photos, fun recipes that you would actually want to make and eat, and a success rate that keeps us all smiling. We have bought multiple copies to give as gifts. Great for new, young, and older cooks.
Mamuro
This is my kind of dessert book--everything is easy to make, even if you aren't an experienced baker, and everything turns out wonderfully! Thank you, Beth Lipton, for making me seem like an expert baker with your terrific guide!
Zamo
This book is a must for both novice and seasoned bakers. It is easy to follow and the results are delicious!!! There is a picture for every recipe which I consider very helpful, actually a necessity and very few cookbooks go to this extreme. I have made several recipes among them the Yogurt Panna Cotta, Perfectly Simple Pound Cake, Apple Crumble and more. I am a very novice baker and appreciate the clear, concise directions. Kudos to Ms. Lipton for a job beautifully done.
Garr
I love this book. It's laid out so that even the most novice of bakers can have success in the kitchen, yet the recipes are far from beginner fare. Beautiful baked goods like Banana Snack Cake with Caramel Frosting, Double Apple Streusel Coffee Cake, and Black and White Trifle are all clearly explained and taste wonderful. Best of all, the recipes use real ingredients like butter and eggs instead of boxed cake mixes or boxed pudding mixes. I'm giving this at every bridal shower now!
Dianaghma
This is a book I've been waiting for. Because although yes, I know the author (and she is as brilliant in the kitchen as you would guess), I am one of those people who can barely boil water. Lucky for me, I'm married to a guy who knows his way around a cutting board, but I've been wanting to expand my list of recipes from 1 (chili) to many (with things like zucchini bread and tres leches cake) and with YOU MADE THAT DESSERT? I can do it without being totally overwhelmed and facing dessert disasters. I'm a busy girl and the recipes in this book are clear, easy and don't require ingredients that I've never heard of and can't pronounce. But they are real - none of that fake box stuff - and taste like heaven. With this book sitting on my counter, I feel like I can actually bake, and do it well. Oh, and don't miss the Chocolate Date Cake. It's worth it's weight in gold.
Enone
As a total novice- this was such a fantastic cookbook for me- i LOVE sweets, and I made a few different desserts and treats from this book- and they are amazing. Also- the way it was written was so personal- I felt like Beth Lipton was my friend giving me this great recipe she made. Lots of compliments all the way around!
Kiutondyl
Everything I have made from this book has been terrific - and I have complete confidence that the rest of the recipes are just as delicious!
Please please please make the orange-scented chocolate chip cookies with hazelnuts! Fantastic book =)
These recipes are clear and terrific! I give this book to all my friends, with a batch of oatmeal cookies, of course!
You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water download epub
Baking
Author: Beth Lipton
ISBN: 0762750081
Category: Cookbooks, Food & Wine
Subcategory: Baking
Language: English
Publisher: Globe Pequot Press (September 15, 2009)
Pages: 216 pages