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Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition) download epub

by Albert W.A. Schmid


Epub Book: 1589 kb. | Fb2 Book: 1858 kb.

Written as a practical guide, this book helps managers understand wines, beers and spirits–from the history .

Written as a practical guide, this book helps managers understand wines, beers and spirits–from the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermen This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager.

Beverage Management Guide from . This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). A Brief History of Alcoholic Beverages. Wine Labels and Bottle Shapes.

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The idea behind the book was to provide a user- friendly book for an introductory class of alcoholic beverage management that students would enjoy.

Written as a practical guide, this book helps managers understand wines, beers and spirits–from the . Designed with the Hospitality Management and Culinary Arts student in mind, the Hospitality Manager's Guide to Wines, Beers, and Spirits explores a subject important to all who will be involved in the hospitality industry.

Hospitality Manager's Guide to Wines, Beers, and Spirits. Hospitality Manager's Guide to Wines, Beers, and Spirits. 1 2 3 4 5. Want to Read. November 20, 2007, Prentice Hall.

Chapter Objectives Identify key moments in the history of wine, beer, and spirits in the ancient world. Discuss wine’s importance in the Greek and Roman civilizations. Identify key moments in French wine history. The Americas Mayflower passengers are dropped off at Plymouth Rock when the ship’s beer supply runs short (Virginia is the proper destination) Harvard College opens in 1636 with a brewery on campus; students revolt in 1639 when beer supply runs low In 1638 William Penn opens first large-scale brewery in the new world Many founding fathers, including the first three.

The book's conversational presentation includes an anecdotal history of alcoholic beverages and their cultural influences, as well as a unique presentation of wines, beers and spirits?Wines are taught by the grapes from which the wines are made. The study of beers is separated by the yeast used in fermentation and the approach to studying spirits is broken into aged and non-aged and fruit or grain-based.

Written as a practical guide, this book helps managers understand wines, beers and spirits-from the .

Written as a practical guide, this book helps managers understand wines, beers and spirits-from the history of alcohol to the marketing and selling of it. Author: Albert Schmid.

This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits–from the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). This edition includes a new forward by Ken Rubin, a logical reorganization of early chapters, and material devoted to the management and marketing of beverage operations.

Comments: (2)

Kigabar
If you're buying college books, or just wanting to learn more about wines and beverages, this book is awesome. I bought it for a college class last semester. Usually I sell my books after I'm finished with them, not this one. It's truly a goldmine, easy to read and understand, and enlightens you to the world of beverages. It's sells for a great price, and with amazons prime shipping, you can't go wrong with this purchase.
watchman
Check with my sister it was for her
Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition) download epub
Beverages & Wine
Author: Albert W.A. Schmid
ISBN: 0132059681
Category: Cookbooks, Food & Wine
Subcategory: Beverages & Wine
Language: English
Publisher: Pearson; 2 edition (January 5, 2008)
Pages: 320 pages