Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best download epub

by Janet Fletcher,John Vaughan

Janet_Fletcher John_Vaughan Cooking_by_Ingredient English

Epub Book: 1779 kb. | Fb2 Book: 1980 kb.

The recipes in the Pasta Harvest book are simple, easy to understand .

The recipes in the Pasta Harvest book are simple, easy to understand, show pictures and are a definite winner in our home.

This is the summary of Pasta Harvest: Delicious .

This is the summary of Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best by Janet Fletcher, John Vaughan.

Janet Fletcher, John Vaughan (Photographs). In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces.

Pasta Harvest : Delicious Recipes for Pasta with Vegetables at Their Seasonal Best.

Find many great new & used options and get the best deals for La Varenne . Pasta Harvest : Delicious Recipes for Pasta with Vegetables at Their Seasonal Best by Janet K. Fletcher (1995, Paperback).

Internal SKU: V18B-01718. Новые 1 209,73 RUB. Б/у: 228,42 RUB. Sicilian American Pasta : 99 Recipes You Can't Refuse by Martin Shepard, Tony Corsi and John Penza (1994, Paperback). Новые 1 271,80 RUB. Б/у: 124,14 RUB.

by: Vaughan, John (Photographer) Fletcher, Janet Kessel

by: Vaughan, John (Photographer) Fletcher, Janet Kessel. Publisher: Published: ISBN: 0811805670 Format:Paperback Pages:0. Ingram Offering eighty mouthwatering ways to combine pasta with in-season vegetables and sauces, a cookbook organized alphabetically by vegetable features such delights as summer Linguini with Green and Golden Zucchini and a winter feast of Penne with Cauliflower Sauce.

This harvest salad recipe is a wonderfully autumnal dish that includes .

This harvest salad recipe is a wonderfully autumnal dish that includes delicious seasonal vegetables and an aromatic, flavoursome dressing. In a pestle and mortar pound the coriander seeds with a good pinch each of sea salt and black pepper. Sprinkle this over all the vegetables on the tray and toss to coat. Roast the vegetables for about 40 minutes, shaking halfway through, until soft and golden and just starting to caramelise. Allow to cool slightly. Meanwhile, make your dressing by combining the vinegar, extra virgin olive oil, mustard and seasoning in a small jug or jam jar. Mix well.

and Their Families and Friends. Посмотреть все изображения. Christopher Idone Tom Eckerle The New Glorious. Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight by Magdalena Wszelaki -Emily Bartlett, Laura Erlich, "Feed Your Fertility: Your Guide to Cultivating a Healthy Pregnancy with Chinese Medicine, Real Food, and Holistic Living" -The Menopause Book: The Complete Guide: Hormones, Hot Flashes, Health

delicious recipes using vegetables at their seasonal best. by Janet Kessel Fletcher. Published 1995 by Chronicle Books in San Francisco.

delicious recipes using vegetables at their seasonal best. Vegetarian cookery, Pasta, In library, Cookery (Pasta).

Moroccan cooking makes great use of humble vegetables, like in this .

Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode. All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home.

In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor -- perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden Zucchini to a winter feast of Penne with Cauliflower Sauce, Pasta Harvest tempts beginner and expert cooks alike to savor pasta with vegetables at their seasonal best.

Comments: (7)

Dagdarad

I love this cookbook so much I sent a note to the author thanking her. So far I have given it to my three daughter-in-laws. It is great for vegetarians and people who might not like vegetables. Janet provides recipes that don't resort to heavy sauces or ingredients that disguise the taste of the vegetable but flavorful pasta dishes. During the growing season I will pick up a vegetable that looks interesting and see how Janet would put it in a pasta dish. I have never been disappointed.

Hatе&love

It's easier than you think to make fresh pasta and this book is perfect for those who wish to do so but are unsure of the process. I love the idea of small amts of meat, mainly pancetta and prosciutto, used essentially as condiments w/ the focus on combining fresh veggies w/ fresh pasta, opening a bottle of wine amd voila.....wonderful dinner.

Bloodray

The recipes in the Pasta Harvest book are simple, easy to understand, show pictures and are a definite winner in our home.

Nicanagy

I've been using this cookbook regularly since it was published. When I lived in San Rafael, CA I would go to the (fabulous) farmer's market every Thursday and/or Sunday and buy whatever was fresh - even if I wasn't familiar with it. Then I'd go home and find a recipe for it in Pasta Harvest. My husband and I still eat many of the dishes in this book on a regular basis. Our favorite is the Spaghetti with Broccoli Rabe, Olives, and Provolone. And when broccoli rabe is out of season (most of the time) I substitute spinach - somewhere between 18 to 20 ounces. Another favorite is the Gemelli with Artichokes, Olives, Feta, and Capers. Off season I use Trader Joe's (2 cans) artichoke hearts. Our third most used recipe is the one for Spaghetti with Marinated Tomatoes and Goat Cheese. I like to use tiny sweet grape tomatoes that I cut in half so I can rinse away the seeds instead of using large tomatoes and going through the process of blanching and de-seeding them. But if I can't get sweet grape tomatoes, I buy the softest (ripest) organic tomatoes I can find (like Early Girls) and take the time to blanch and seed them because it makes a huge difference in the taste of the pasta. I serve it with french bread sliced in half with a layer of pesto topped with olive tapenade (broiled on low, like garlic bread). Wow! What a great meal. Will easily feed 6 or 4 very hungry people. And don't forget the wine! I have an extra copy of this cookbook just in case the original falls apart, although it's holding up quite well after constant use over the last 15 years! You can get this cookbook on Amazon for next to nothing now, so if you're a pasta lover, or a vegetarian (like my husband), and like fresh foods, this is the cookbook for you. You won't find these dishes in a restaurant. They're truly unique.

Marelyne

I'd not heard of Janet Fletcher before this book, and I still don't understand why she isn't better known in the culinary world outside of San Francisco. She is a genius with food, especially pasta.

This book is divided into sections by vegetable, which is great because if you have a particular vegetable on hand, you can find a fabulous pasta to make with it. My favorites are:

--Gemelli with Artichokes, Olives, Feta and Capers (I make this one the most)
--Spaghetti with Shredded Artichokes
--Ditali with Asparagus (I sometimes add chopped prosciutto to this)
--Buckwheat Pappardelle with Cabbage, Fontina and Sage (I use regular pappardelle)
--Spaghetti with Chard, Onions and Anchovy Butter (so, so good)
--Penne with Broiled Eggplant and Tomato
--Whole Wheat Spaghetti with Arugula
--Spaghetti with Tomato and Anchovy Salad (a great uncooked sauce for summer)
--Pappardelle with Creamy Tomato Sauce

As of this review, the price of this book is a steal. I can't recommend it enough.

Ballardana

Fletcher continually creates delicious recipes that are easy to do in all her cookbooks (e.g., Fresh from the Farmer's Market); this book is no exception. Cauliflower, eggplant, leeks, squash all get a turn here, so there's something for everybody. I've yet to create one of these recipes that wasn't met with huzzahs, so get this book and start cooking! Fantastic.

Vishura

I own a number of pasta and italian cookbooks. I use this one most often. All the recipees are very tasty and easy to prepare. Real crowd pleaser! The variety of recipees is good without being overwelming. Vegetarians will like the options as well as meat eaters. The pictures are beautiful and helpful when you can't decide what to fix for dinner.

I've given this cookbook to just about everyone I know. It's fantastic. It's organized by type of vegetable, and so far I've loved every recipe I've tried. The recipe on the cover -- tomatoes with goat cheese and basil -- has become a standard quick recipe for me and some of my friends during the summer, when the tomatoes are good. The mushrooms and fried sage pasta is also particularly good. I happened to run into Janet Fletcher at a pasta shop in Berkeley, and I'm afraid I acted like a groupie, gushing about how I'd given this cookbook to all my friends. But she was very nice about it. :)

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best download epub

Cooking by Ingredient

Author: Janet Fletcher,John Vaughan
ISBN: 0811805670
Category: Cookbooks, Food & Wine
Subcategory: Cooking by Ingredient
Language: English
Publisher: Chronicle Books; 1st Edition edition (April 1, 1995)
Pages: 168 pages

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