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The Art of Wild Game Cooking (Fish and Game Kitchen) download epub

by Sil Strung,Eileen Clarke


Epub Book: 1407 kb. | Fb2 Book: 1199 kb.

Eileen Clarke (Author), Sil Strung (Author).

Eileen Clarke (Author), Sil Strung (Author). Ships from and sold by Murfbooks.

Ships from and sold by Brandi's Book Boutique. Eileen Clarke, the cooking columnist for Field and Stream, has written three other volumes for "The Fish and Game Kitchen" series: The Freshwater Fish Cookbook and Classic Freshwater Fish Cooking. She co-wrote, with Sil Strung, The Art of Wild Game Cooking. Series: The Fish and Game Kitchen Series.

The authors stress that the art of wild game cooking is not only in the preparation of th. .Much more than a cookbook. I've bought plenty of cookbooks on wild game over the years but never tried any of the recipes. Most are in black and white with nothing more than recipes. With the stories and the fabulous pictures, this one really got me excited. I 've read the book twice already and have been more than pleased with the recipes I've tried. Super job. Can't wait to get the entire collection of Eileen's work. Here in South Louisiana men do most of the cooking of wild game. Wild game suppers are a major social event. Each cook tries to outdo the other.

EILEEN CLARKE wrote The Art of Wild Game Cooking (with Sil Strung), which sold more than 100,000 copies, The Venison Cookbook, The Freshwater Fish Cookbook, Classic Freshwater Fish Cooking, and The Game Grill. She lives in Townsend, Montana with her husband, famed outdoor writer John Barsness.

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Cooking Wild Game and Fish: Mississippi Style Unique recipes for the sportsman. The Art of Wild Game Cooking.

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This is a one-of-a-kind cookbook by hunters who cook what they hunt. The authors stress that the "art" of wild game cooking is not only in the preparation of the meals, it's also in the care and handling of the kill. As such, they include recommendations for meat aging, tips on preventing meat damage, and instructions for hanging and cooling carcasses. The Art of Wild Game Cooking is packed with over 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes. Readers will find easy-to-follow preparation techniques for: Venison steaks/roasts/ribs

International Specialties Waterfowl and upland game

Trout/salmon/freshwater fish Tough cuts and strong-flavors

Small Game Also recommended: The Venison Cookbook, Classic Freshwater Fish Cooking, The Freshwater Fish Cookbook. The Fish and Game Kitchen series from Voyageur Press is designed to be the most comprehensive series ever developed for cooking fish and game. Our authors live what they teach; they are experienced hunters and anglers who offer years of practice and experimentation. Eileen Clarke, the cooking columnist for Field and Stream, has written three other volumes for "The Fish and Game Kitchen" series: The Freshwater Fish Cookbook, Classic Freshwater Fish Cooking, and The Venison Cookbook.


Comments: (4)

Arcanescar
I love a cookbook with pictures of rustic well-used utensils. This book has that AND pictures of old hunting gear - it's just wonderful! :)

I got mine used for $4 so it's totally worth it. It has recipes, but also some general advice what to do with different types of game meat.

I was hoping for some butchering/dressing advice, but this book doesn't have that. Not really disappointed - this is a cook book, so I didn't take away stars, but hopefully that gives you info.
Cordaron
Worth having on the cookbook area of the kitchen.
Faehn
One of the best cookbooks I have read and used for wild game. All the recipes I have tried have been a hit.
Vetalol
Much more than a cookbook. I've bought plenty of cookbooks on wild game over the years but never tried any of the recipes. Most are in black and white with nothing more than recipes. With the stories and the fabulous pictures, this one really got me excited. I 've read the book twice already and have been more than pleased with the recipes I've tried. Super job. Can't wait to get the entire collection of Eileen's work. . Here in South Louisiana men do most of the cooking of wild game. Wild game suppers are a major social event. Each cook tries to outdo the other. When you start to here cajun cooks talking about Eileen's book, what better endorsement can one get. C'est Bon.
The Art of Wild Game Cooking (Fish and Game Kitchen) download epub
Cooking by Ingredient
Author: Sil Strung,Eileen Clarke
ISBN: 0896582760
Category: Cookbooks, Food & Wine
Subcategory: Cooking by Ingredient
Language: English
Publisher: Voyageur Pr (March 1, 1996)
Pages: 128 pages