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All About Chocolate: The Ultimate Resource for the World's Favorite Food download epub

by Carole Bloom CCP


Epub Book: 1128 kb. | Fb2 Book: 1416 kb.

CAROLE BLOOM is the author of four other books, including Truffles, Candies & Confections. She also wrote the "Candy" chapter for the new Joy of Cooking. Her feature articles appear in Gourmet, Bon Appetit, Food & Wine, and Fine Cooking magazines

CAROLE BLOOM is the author of four other books, including Truffles, Candies & Confections. Her feature articles appear in Gourmet, Bon Appetit, Food & Wine, and Fine Cooking magazines. Bloom is the spokesperson for the Boxed Chocolate Manufacturers Group. She lives in southern California.

This book makes a great travel guide for chocolate afficionados

Dependable and indispensable. This book makes a great travel guide for chocolate afficionados. You can find where to learn more about chocolate and where the nearest chocolate festival or museum is. This book makes a great gift for your chocolate-loving friends and family, as well as a great gift for yourself.

Featured on The Tonight Show. Tiny Book of Tiny Stories: Volume 2.

The most common book about chocolate material is ceramic. The most popular color?

The most common book about chocolate material is ceramic. The most popular color? You guessed it: white.

Carole explains the intricacies of how to tell what is in a piece of chocolate in a box of candy without touching it or without being disappointed at your final selection. She joined us from our New York Bureau.

Carole Bloom CCP. All About Chocolate: The Ultimate Resource for the Worl от 1568. Rose in Bloom: Written by Louisa May Alcott, Rose in Bloom depicts the story of a nineteenth century girl, Rose Campbell, finding her way in society. Chocolate Lover?s Cookbook For Dummies®. 354 с. Lisa Yockelson. 384 с. Chocolate Fortunes. 256 с. Clotilde Dusoulier.

Carole Bloom is a cookbook author, food writer, cooking teacher, media chef, and spokesperson. Carole contributed to the candy-making chapter for the revised and updated Joy of Cooking and her book, All About Chocolate, was the winner of Best Chocolate Book 1999 at Eurochocolate. A European-trained pastry chef, she is best known for her expertise in chocolate. She contributes to a number of national magazines and other publications, including Bon Appétit, Fine Cooking, Food & Wine, Gourmet, Eating Well, Cooking Light, Sam's Club Source, Culinate. com, and amillioncooks.

Chocolate making books and chocolate recipe cookbooks from the Ecole . Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by The Culinary Institute of America.

Chocolate making books and chocolate recipe cookbooks from the Ecole Chocolat School Library. Guittard Chocolate Cookbook by Amy Guittard. Chocolate and Health by Philip K. Wilson and W Jeffrey Hurst. Essence of Chocolate by Robert Steinberg and John Scharffenberger. Chocolate by Dominique & Cindy Duby.

The Green Blacks Organic Ultimate Chocolate Recipes The New Collection GREEN BLACKS ORGANIC ULTIMAT .

"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." —Miranda Ingram "I have met with few things more remarkable than the Chocolate which is the finest I ever saw." —John Adams, traveling in Spain in 1799 Hailed as "the food of the gods," exchanged in ancient marriage ceremonies, and proclaimed an aphrodisiac, chocolate has been loved around the world since its cultivation by the ancient peoples of Mexico as early as the seventh century. Here is the essential volume, including facts, fictions, festivals, recipes, and resources on the treat that drives many to obsession. All About Chocolate is the ultimate compendium of information to indulge the cravings of true fanatics.In the seventeenth century, not long after the bishop of Chiapas warned that anyone drinking chocolate during the service would be excommunicated, he died from drinking a cup of poisoned chocolate.Americans eat more chocolate now than ever before—an average of 11 pounds per person every year!The Aztec ruler Montezuma drank 50 cups of chocolate from golden goblets before visiting his harem.Whether you're a true chocoholic, a trivia lover, or just looking for the best ways and places to enjoy this magical treat, All About Chocolate makes it easy for you to enjoy this alluring sweet to the fullest. Visit us online at www.mgr.com

Comments: (5)

Manazar
Exellent book!! Still reading it! It is the ultimate authority on all things chocolate! A small number of exellent chocolate recipes included. The book was incredibly researched. Could not be happier with the purchase of this book!
GAMER
I bought this for my husband - a definate "chocoholic". It is a great book and the pictures make your mouth water. It tells you so much interesting information about chocolate. If you love chocolate, you will enjoy this book - even if you can't eat the book.
Rishason
Wow, all my Internet research seems to be right here in one book!

Thanks!
Iphonedivorced
This book has something for everyone about the world of chocolate. If you want to know more about chocolate history or how chocolate is made, it's here. If you want to know where to find the best chocolate in the world, it's also here. This book makes a great travel guide for chocolate afficionados. You can find where to learn more about chocolate and where the nearest chocolate festival or museum is. This book makes a great gift for your chocolate-loving friends and family, as well as a great gift for yourself. All the information and fun facts about chocolate are located in an easy-to-manage paperback book at a great price.
Hystana
I read my friend's copy of this book. Covers history of chocolate, chocolate around the world, locations of chocolate festivals and events in the USA, explains the different kinds of chocolate, chocolate terms (like bloom, tempering, etc...), chocolate recipes, and even shows listings on the web of where you can find chocolate information. I think it's an interesting book for this sort of general information
All About Chocolate: The Ultimate Resource for the World's Favorite Food download epub
Desserts
Author: Carole Bloom CCP
ISBN: 0028622839
Category: Cookbooks, Food & Wine
Subcategory: Desserts
Language: English
Publisher: Wiley; 1 edition (October 1, 1998)
Pages: 352 pages