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Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera download epub

by Diane Farr Louis,June Marinos,Judith Ann Lawrence


Epub Book: 1240 kb. | Fb2 Book: 1559 kb.

Diana Farr Louis is a writer and cook extraordinare whose love of food, words, and her adopted country, Greece, spills out of the pages .

Diana Farr Louis is a writer and cook extraordinare whose love of food, words, and her adopted country, Greece, spills out of the pages of her cookbook, Prospero's Kitchen, like lentils from a tipped jar. This book begins with a comprehensive, but intriguing history of the Ionian Islands of Greece, intriguing because Louis keeps alive the intimate connections between what was happening politically in the larger geographic region with how the inhabitants responded in their daily lives, gardens, kitchens and meals.

Prospero's Kitchen book. by. Diane Farr Louis. A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures.

by: Louis, Diana Farr Marinos, June Lawrence, Judith Ann. Publisher: M Evans and Co Published: May 1, 1995 . Publisher: M Evans and Co Published: May 1, 1995 ISBN: 0871317826 Format:Hardcover Pages:252.

The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature.

A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures.

Select Format: Hardcover. ISBN13:9780871317827. Release Date:June 1995.

All about Prospero's Kitchen . com Product Description (ISBN 0871317826, Hardcover).

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Prospero's kitchen by Diana Farr Louis, Diane Farr Louis, June Marinos . Together, let's build an Open Library for the World.

Together, let's build an Open Library for the World. by Diana Farr Louis, Diane Farr Louis, June Marinos. Published January 25, 1995 by M. Evans and Company, In. .

Diana Farr Louis is an author and cooking and travel enthusiast. Louis, Diana Farr, Marinos, June. She has been Travel Correspondent for the Athens News since 1997 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond, and Travels in Northern Greece. ISBN 10: 1780761368 ISBN 13: 9781780761367.

Diana Farr Louis, June Marinos. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and.

A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures.
Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera download epub
Regional & International
Author: Diane Farr Louis,June Marinos,Judith Ann Lawrence
ISBN: 0871317826
Category: Cookbooks, Food & Wine
Subcategory: Regional & International
Language: English
Publisher: M. Evans & Company (June 7, 1995)
Pages: 252 pages