» » The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map download epub

by Melissa Vaughan


Epub Book: 1287 kb. | Fb2 Book: 1387 kb.

There are recipe. rom 31 Brooklyn restaurants that are worth a subway trek. A restaurant map, interviews with food artisan. nd a comprehensive index of resources like markets and food trucks round out this intelligent and attractive volume.

There are recipe. And eac. s an ethereal and unassailable argument for the rise of Brooklyn cuisine. And the Vaughans’ cookbook. spot-on survey of all of the restaurants and artisans that have made Brooklyn into the into the forward-thinking dining destination that it is today. 2010 Best New Fall Cookbook (Daily Candy).

Start by marking The New Brooklyn Cookbook: Recipes and Stories . Very pretty book, with beautiful pictures and stories.

Start by marking The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map as Want to Read: Want to Read savin. ant to Read.

The New Brooklyn Cookbook book. Goodreads helps you keep track of books you want to read. Start by marking The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map as Want to Read: Want to Read savin.

Melissa Vaughan Brendan Vaughan Michael Harlan Turkell. While it is a beautiful cookbook with worthwhile recipes, it is a bit of a niche market, and as such probably will not get wide circulation. They have pulled from 31 different restaurants in Brooklyn, from the expected Italian to French to Southern, with dashes of Korean and German to keep things interesting. Each restaurant has a short history to introduce the spot, and then a couple of recipes for signature dishes. This is a shame, as the book has beautiful pictures, human interest stories, and recipes with every degree of complexity.

The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Brooklyn (New York, . Social life and customs. C) 2017-2018 All rights are reserved by their owners. Personal Name: Vaughan, Brendan. On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners.

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbookcelebrates the wave of culinary energy that has transformed this thriving borough and infused i. .Minimum starts at 25 copies

The New Brooklyn Cookbook. Melissa VaughanBrendan Vaughan Michael Harlan Turkell William Morrow2010. Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map.

The New Brooklyn Cookbook. Recipes from this book. Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans. Chef Tom Kearney is always trying to deliver something fresh and unexpected in a familiar package. I love the homespun aspect of it, the familiarity of the meatballs-but they deliver the flavor of lamb, he says.

Read "The New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put . Books related to The New Brooklyn Cookbook.

Books related to The New Brooklyn Cookbook. I Heart New York (I Heart Series, Book 1).

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.


Comments: (7)

MisterMax
I love NY.
Iarim
Enjoyed the recipes and stories.
Zeus Wooden
Extremely satisfied. Received quickly and in great shape. It was a Christmas gift and received in a timely manner. Made Christmas shopping easy.
Xtani
The history of the profiled restaurants and food scene in Brooklyn is excellent, but the recipes (based on dishes from those restaurants) tend to be more restaurant-style dishes than being something the home chef might cook, and are often not the best dishes from those restaurants.
fr0mTheSkY
These are the best restaurants in Brooklyn! Kind of amazing they're all here. My copy arrived today and I can't stop looking at it. It captures the Brooklyn of the moment, the Brooklyn I'm proud to live in, the Brooklyn that is leading a food revolution. I feel like there's a lot of snark about Brooklyn these days, especially from Manhattan, and what comes across in this book is a real sincerity and kinship among chefs and purveyors to pursue and celebrate the value of process. It's not a phony movement and this is not a phony book cashing in on a phenomenon. It looks great too. Love the map on the inside cover. Can't wait to try the recipes. I really want to try pickling watermelon rind and braising pork belly. Although I thought I could eat anything, but I might have to draw the line at the calf's tongue.
Madis
What a fantastic compilation of the many new restaurants in Brooklyn - a foodie's delight and a cocktail-table book to boot. The well-written vignettes about each neighborhood and restaurant make this thoroughly enjoyable reading. The recipes and photos entice you to try your hand in the kitchen and then quickly visit each restaurant to sample their other mouthwatering dishes. Kudos to the authors and the photographer.
Jube
When I recently cracked open my copy, I was very happily suprised with the obvious care and love put into this book. The authors tackle a potentially snotty subject to produce a captivating exploration of Brooklyn food and all it's trappings. This is not simply a cookbook (the authors interview a local knife maker and other local but non-restaurant food people); it can be enjoyed as much more. The recipes range from the sophistacted to homey -- but all are accessible and easy to follow.
I got this for my brother so he could have a little taste of Brooklyn (which is where I live). He has made several dishes from it so far, all delicious.
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map download epub
Regional & International
Author: Melissa Vaughan
ISBN: 0061956228
Category: Cookbooks, Food & Wine
Subcategory: Regional & International
Language: English
Publisher: William Morrow Cookbooks (October 5, 2010)
Pages: 272 pages