Cherished Czech Recipes download epub
by Pat Martin
I found myself looking elsewhere for authentic and original Czech recipes and finally purchased the Kindle version of this book.
I found myself looking elsewhere for authentic and original Czech recipes and finally purchased the Kindle version of this book. The Best of Czech Cooking (Hippocrene International Cookbook Series). On the positive side, this little booklet is spiral bound and lays nice and flat on the counter while you are cooking or baking.
Cherished Czech Recipes book. Details (if other): Cancel.
Makes a great gift or "stocking stuffer" for friends and relatives.
Cherished Czech Recipes, in the popular recipe-card file stocking stuffer format. Compiled by Pat Martin, this little book reflects the best food traditions of Czech Americans. This little book is full of the best recipes and notes about Czech culture. Besides wonderful recipes, Cherished Czech Recipes also includes information on Czech-American culture. Included are a listing of Czech festivals, tourist sites, and information on where Czech Americans are found in the United States.
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I have been discouraged because I have not sold one of my cookbooks. I am self published and my book publisher wants me to do this and that to sell books. But I have no money to do that. So I just wait to see what happens.
My Page is about my family recipes that I have made into a cookbook . I have been discouraged because I have not sold one of my cookbooks.
My video recipes created in US measurements all in English using easily found ingredients in Northern America. Traditional Kolache Recipe – Tradiční Koláče - Czech Cookbook. Kolache Recipe - Koláče - Czech Cookbook - Video Recipes in English - US Measurements - US Ingredients. What others are saying.
Cherished Czech Recipes. Added by CvP. Create date Feb 17, 2010. Makes a great gift or "stocking stuffer" for friends and relatives.
1988 ETHNIC COOKBOOK, CHERISHED CZECH RECIPES by Pat Martin; STOCKING STUFFER. This cookbook contains many delicious Czech recipes.