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Dominique's Fresh Flavors: Cooking with Latitude in New Orleans download epub

by John Demers,Dominique Macquet


Epub Book: 1808 kb. | Fb2 Book: 1913 kb.

In the latter category is chef Dominique Macquet's Dominique's Fresh Flavors: Cooking with . Beginning with a useful ingredient glossary, the book then provides a section of basic preparations and recipes, organized by course and food types.

In the latter category is chef Dominique Macquet's Dominique's Fresh Flavors: Cooking with Latitude in New Orleans, a collection of almost 80 recipes from his acclaimed New Orleans restaurant, Dominique's at the Madison Deputy Hotel. The recipes are enticing: Shrimp, Artichoke, and Spinach Soup; Grilled Scallops with Wild Rice Galette and Red Bell Pepper Vinaigrette; and Pinwheel of Roasted Lamb Loin with Saffron Couscous Ratatouille among them.

Some cookbooks are for everyday use, others for special occasions. Delicious global cuisine In this text, Dominique Macquet explores exotic culinary frontiers, describing the poetic license he takes with traditional food and his culinary palate's tropical accents.

Dominque's Fresh Flavors book. Dominique's Fresh Flavors: Cooking With Latitude in New Orleans. 1580081533 (ISBN13: 9781580081535).

Dominique's Fresh Flavors. Cooking With Latitude in New Orleans. by Dominique Macquet, John Demers. Published January 2001 by Ten Speed Press.

Dominique Macquet & John DeMers. Download PDF book format. 64. 944 21. Personal Name: Macquet, Dominique. Publication, Distribution, etc. Choose file format of this book to download: pdf chm txt rtf doc. Download this format book. Dominique's fresh flavors : cooking with latitude in New Orleans Dominique Macquet & John DeMers. Book's title: Dominique's fresh flavors : cooking with latitude in New Orleans Dominique Macquet & John DeMers. Library of Congress Control Number: 00055950. Publication, Distribution, et. Berkeley, CA.

In DOMINIQUE'S FRESH FLAVORS, Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. Cooking with Latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents, which are garnered from his travels. The result is a stunning cuisine, at once local and global, surprising and familiar-and simply delicious! Details.

New Orleans Magazine named Macquet its Chef of the Year in 1997 . With co-author John DeMers, Macquet has published two successful cookbooks, Dominique’s Fresh Flavors: Cooking with Latitude in New Orleans (Ten Speed Press) and Tropical Latitudes (Bright Sky Press).

New Orleans Magazine named Macquet its Chef of the Year in 1997; Esquire Magazine named Dominique’s among the Top 20 Best New Restaurants. A year later, Bon Appetit included it as one of the nation’s seven best. He explains that while he sometimes thinks of his cooking as Tropical French, others call it simply latitude, perfectly summing up the around-the-globe approach Macquet brings to every dish on the menu.

Delicious global cuisine In this text, Dominique Macquet explores exotic culinary frontiers, describing the poetic license he takes with traditional food and his culinary palate's tropical accents.

Tested by Renee Schettler. Replies to those posts appear here, as well as posts by staff writers.

Dominique's Fresh Flavors: Cooking with Latitude in New Orleans Dominique Macquet Author. Aromas and Flavors of Past and Present: A Book of Exquisite Cooking (The Cook's Classic Library) Alice B. Toklas Author.

What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, traveled extensively within Latin and Asian cultures, mastered California cuisine as a Beverly Hills chef, and who now runs his own restaurant in New Orleans? Take it from legendary chef Jean-Louis Palladin: "A fabulous tour of global cuisine!" In DOMINIQUE'S FRESH FLAVORS, Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with Latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents, which are garnered from his travels. The result is a stunning cuisine, at once local and global, surprising and familiar—and simply delicious!

Comments: (4)

Raniconne
When I visit New Orleans, Dominique's Restaurant is my favorite, so I was excited to see he had put out a cookbook. I found many of my favorites from his menu in the book which was great. It is obvious Dominique is an extraordinarily talented chef who has traveled the globe and his cuisine reflects it. His use of Asian ingredients and light approach to French food is indeed refreshing...especially coming out of a city like New Orleans. If you can't make it to his restaurant, pick up his cookbook and try your hand at his recipes. You will love the unique taste of the dishes. Here is a chef who treats food with respect and elevates it to an art form...something lacking in many of the showman T.V. chefs of today.
Malaunitly
I have been a Chef for 16 years. It's rare when a book excites me as much as Dominique's has. He demonstrates a fresh new approach to Classical French Cooking Techniques. The Tropical flavors that he interweaves with French influences are totally unique and exciting. The book is a must have for serious culinarians as well as the home cook.
Ttexav
...I decided to buy this book in order to recreate that experience,so i tried the cured salmon,(the eggplant is to die for)the chicken mousse was sublime.The book gives you so much information on how to learn the basics and gives you the confidence to cook like a chef.This book is a must for all food lovers.
Vuzahn
i was very facinated by this young chef talent and passion about food . i tried the tuna and pineapple ,the crab roll then got a bit more adventurous and tried the sugarcane sweetbread .all were really really good . i just wish that my latitude was as good his latitude!
Dominique's Fresh Flavors: Cooking with Latitude in New Orleans download epub
Regional & International
Author: John Demers,Dominique Macquet
ISBN: 1580081533
Category: Cookbooks, Food & Wine
Subcategory: Regional & International
Language: English
Publisher: Ten Speed Press; First Edition edition (September 1, 2000)
Pages: 208 pages