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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging download epub

by W. Steven Otwell,Hordur G. Kristinsson,Murat O. Balaban


Epub Book: 1984 kb. | Fb2 Book: 1346 kb.

Modified-Atmosphere Packaging Book from .

Modified-Atmosphere Packaging Book from .

4. Human Absorption of carbon Monoxide with Consumption of CO-Exposed Tuna (Mathew P. Davenport, Paul W. Davenport, Hordur G. Kristinsson and Steven Otwell).

Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed

Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed.

The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen.

Chapter 6. Blackwell Publishing, Iowa, 87-102. has been cited by the following article: Article. Tai-Yuan Chen1, Tze-Kuei Chiou1,, Ning-Fa Ding1, Bonnie Sun Pan1. 1Department of Food Science, College of Life Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC. Journal of Food.

Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban

Steven Otwell, Hordur G. Balaban. of carbon monoxide with consumption of CO-exposed tuna, Matthew R. Davenport.

In Modified Atmospheric Processing and Packaging of Fish:Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging,experts from industry, academia, and agencies discuss thetechnology, commercial practices, and pertinent regulations ofthese fish processing applications, providing the most current andcomplete information on the topics available anywhere. Coverage ofmajor seafood technology applications includes discussion ofpractices that are new, controversial, and rapidly expanding inproduction and markets throughout the world. Methods ofapplication, shelf life, color enhancement, technical aspects,product quality, regulatory issues, microbial consequences, foodsafety concerns, and product assessments are fully addressed.

Modified Atmospheric Processing and Packaging of Fish isthe benchmark resource for the practice, science, and regulation ofthe most popular processing and packaging methods for fresh andfrozen seafood worldwide.


Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging download epub
Engineering
Author: W. Steven Otwell,Hordur G. Kristinsson,Murat O. Balaban
ISBN: 0813807689
Category: Engineering & Transportation
Subcategory: Engineering
Language: English
Publisher: Wiley-Blackwell; 1 edition (July 28, 2006)
Pages: 243 pages