Water: Where Water Comes From (Better Farming Series) download epub
by Food and Agriculture Organization of the United Nations
Water: where water comes from 29. Better freshwater fish-farming: the pond 3. Better Farming Series were based on the Cours d'apprentissage agricole pre-pared in Cote d' lvoire by the lnstitut africain de developpe-ment economique et social for use by extension workers.
Water: where water comes from 29. Better freshwater fish-farming: the pond 30. Better freshwater fish-farming: the fish 31. Biagas: what it is; how it is made; how to use it. 32. Biogas 2: building a better biogas unit. Later volumes, beginning with No. 27, have been prepared by FAO for use in agricultural development at the farm and family level.
It shows that making agriculture and food systems sustainable is both economically and technically . Better Farming Series, no. 28 (1977). Water: Where water comes from. This course teaches the farmer about the water cycle.
It shows that making agriculture and food systems sustainable is both economically and technically feasible. However barriers to the adoption of appropriate technologies and management practices will have to be lowered, especially for smallholder farmers and women farmers amongst them. It covers rainfall, ground water, the water table, surface water, evaporation, and transpiration. It also delivers information on wells and springs, swamps, ponds, lakes, streams and rivers. It explains how water is necessary for life.
Agriculture Water Management. Most of the crop land is in fact rainfed and this is where remains the largest yield gap in crop productivity among the different Regions of the World. By 2050 the world’s population will reach . billion, a 50% increase compared to 2000.
The world’s land and water resources are being exploited at unprecedented rates, a new United Nations report .
The world’s land and water resources are being exploited at unprecedented rates, a new United Nations report warns, which combined with climate change is putting dire pressure on the ability of humanity to feed itself. That could increase a flow of immigration that is already redefining politics in North America, Europe and other parts of the world.
Water use in agriculture is at the core of any discussion of water and food .
Water use in agriculture is at the core of any discussion of water and food security. Worldwide, over 330 million hectares are equipped for irrigation. Irrigated agriculture represents 20 percent of the total cultivated land, but contributes 40 percent of the total food produced worldwide.
Nonprofit Organization. International Fund for Agricultural Development (IFAD). Places Rome, Italy Food and Agriculture Organization of the United Nations (FAO).
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Sustainable agriculture is farming in sustainable ways, which means meeting society's food and textile present needs, without compromising the ability of future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices.
Job vacancies in the European Union, United Nations and International Organizations. Bolstering public-private collaboration to improve smallholder agriculture. As a neutral forum, FAO provides the setting where rich and poor nations can come together to build common understanding. We also engage the food industry and non-profits in providing support and services to farmers and facilitate greater public and private investments in strengthening the food sector. On any given day, dozens of policy-makers and experts from around the globe convene at headquarters or in our field offices to forge agreements on major food and agriculture issues.
Well-built and well-maintained terraces can improve the stability of th. .
By using terraces, water, which is increasingly scarce in the northern part of the country, is utilised in a more efficient manner, Aránguiz, a junior professional officer on family farming with the United Nations Food and Agriculture Organisation (FAO), told IPS from the agency’s regional headquarters in Santiago, some 1,400 km south of the town of Caspana in. Chile’s Atacama desert. Its 400 inhabitants depend on small-scale agriculture as they proudly declare on a rock at the entrance to the village, thanks to the use of the ancient tradition of terrace farming
Category: Engineering & Transportation
Publisher: FAO; 1981st ed. edition (January 30, 1981)
Pages: 31 pages