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Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology) download epub

by C. W. Blackburn,Clive de W. Blackburn,Peter McClure,P. J. Mcclure


Epub Book: 1706 kb. | Fb2 Book: 1347 kb.

Clive Blackburn has published widely on the control of foodborne .

Clive Blackburn has published widely on the control of foodborne pathogens. Peter J. McClure works in the Safety and Environmental Assurance Centre (SEAC), Unilever Colworth, UK. McClure has published widely on the control of foodborne pathogens. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Hardcover: 1232 pages. ISBN-10: 9781845693626.

Hazards, Risk Analysis and Control. Part 1 Risk assessment and management in the food chain: Introduction; Detecting pathogens in food; Modeling the growth, survival and death of microbial pathogens in foods; Risk assessment and pathogen management; Emerging foodborne pathogens and the food industry; Pathogen control in primary production: Meat, dairy and eggs; Pathogen control in primary production: Crop foods; Pathogen control in primary production: Fisheries and aquaculture; Pathogen.

Effective control of pathogens continues to be of great importance to the . Part one focuses on risk assessment and management in the food chain.

Effective control of pathogens continues to be of great importance to the food industry.

Foodborne Pathogens book. Start by marking Foodborne Pathogens: Hazards, Risk Analysis, and Control as Want to Read: Want to Read savin. ant to Read.

Woodhead Publishing Series in Food Science . Woodhead Publishing Series in Food Science, Technology and Nutrition. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20.

Woodhead Publishing Series in Food Science, Technology and Nutrition.

Part I Risk assessment and management in the food chain 1 Introduction Clive Blackburn and Peter McClure, Unilever R&D. Foodborne Pathogens: Hazards, Risk Analysis, and Control  . Molecular Detection of Foodborne Pathogens

Contributor(s): Blackburn, Clive de W . .Material type: BookSeries: Woodhead publishing in food science and technology.

Contributor(s): Blackburn, Clive de W McClure, Peter J.

Series: Woodhead Publishing in food science, technology and nutrition. Other readers will always be interested in your opinion of the books you've read. File: PDF, 1. 4 MB. Читать онлайн. Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them. 1. Forcing with random variables and proof complexity.

Practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part 1 Microbiological hazards in foods: Trends in foodborne disease; Salmonella and Campylobacter; Listeria and Pathogenic . oli; g staphylococci, shigella, vibrio and others; Spore-forming bacteria; Non-bacterial and emerging foodborne pathogens.

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. Part One looks at general techniques in assessing and managing bacterial hazards. After a review of analytical methods, the book covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. It focuses on good management practice in key stages in the supply chain, starting with farm production. Topics include hygienic plant design and sanitation, and safe process design and operation. This provides the foundation for a discussion of what makes for effective HACCP systems implementation. This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E.coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic infections. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.
Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology) download epub
Medicine & Health Sciences
Author: C. W. Blackburn,Clive de W. Blackburn,Peter McClure,P. J. Mcclure
ISBN: 0849312132
Category: Other
Subcategory: Medicine & Health Sciences
Language: English
Publisher: CRC Press; 1 edition (April 24, 2002)
Pages: 521 pages