Nutrition Foodservice: WITH Student Access Card for Blackboard download epub
by Karen Eich Drummond,Lisa M. Brefere,John Wiley & Sons Inc.
by Jack E. Miller (Author), Mary Porter (Author), Karen Eich Drummond (Author), National Restaurant Association Educational Foundation (Author), John Wiley & Sons Inc. (Author) & 2 more.
Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. in Education at Russell Sage College, and is currently completing her P. at Temple University.
by Karen Eich Drummond (Author), Lisa M. Brefere (Author), ADA (American Dietetic Association) (Author), Roberta . Brefere (Author), ADA (American Dietetic Association) (Author), Roberta Larson Duyff (Author), Betsy Hornick (Author). Find all the books, read about the author, and more. Are you an author? Learn about Author Central.
by Karen E. Drummond (Author), Lisa M. Brefere (Author) . ISBN-13: 978-1119148494. WileyPLUS courses are designed to provide students with online assignments, study help, and further resources to support a specific textbook. KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley.
Lisa M. Brefere’s most popular book is Nutrition for Foodservice and Culinary Professionals. Lisa M. Brefere, John R. Walker. Karen E. Drummond, Lisa M. Brefere. Showing 26 distinct works. Nutrition for Foodservice and Culinary Professionals by. Karen Eich Drummond, Lisa M.
Karen E. KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley
Karen E. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). BREFERE is a Certified Executive Chef with more than thirty years of experience.
Karen Eich Drummond is author and coauthor of numerous books . Book Description John Wiley and Sons, 2009. Drummond Karen Eich Brefere Lisa M. Drummond Karen E.
Karen Eich Drummond is author and coauthor of numerous books including So You Want to be a Chef?, So You Are a Chef, and The Restaurant Training Manual, all published by Wiley. A graduate of The Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and is co-founder of GigaChef. Published by John Wiley & Sons. ISBN 10: 0470052422 ISBN 13: 9780470052426.
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By Karen Eich Drummond and Lisa M. WileyPLUS Learning Space for Nutrition for Foodservice and Culinary Professionals will transform your course into a vibrant, collaborative learning community. Want to learn more about WileyPLUS?
Subcategory: Medicine & Health Sciences
Publisher: John Wiley & Sons Inc; 6th edition (September 14, 2007)