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Residue Evaluation of Certain Veterinary Drugs: Joint FAO/WHO Expert Committee On Food Additives, 66th Meeting 2006 (FAO JECFA Monographs) download epub

by Food and Agriculture Organization of the United Nations


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Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives.

Residue evaluation of certain veterinary drugs. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2014.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006. Most of the evaluations and summaries contained in this publication are based on unpublished proprietary data submitted to JECFA for use when making its assessment.

JECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO. It has been meeting since 1956, to evaluate the safety of food additives, contaminants, naturally occurring toxicants an. . It has been meeting since 1956, to evaluate the safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food. JECFA serves as an independent scientific expert committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations, as well as to the Codex Alimentarius Commission (CAC).

69 - Evaluation of the carcinogenic hazards of food additives (Fifth report of the Joint FAO/WHO Expert Committee on Food Additives). Встречается в книгах (57) с 1950 по 2007

69 - Evaluation of the carcinogenic hazards of food additives (Fifth report of the Joint FAO/WHO Expert Committee on Food Additives). Встречается в книгах (57) с 1950 по 2007 international health matters and public health. One of WHO's constitutional functions is to provide objective and reliable information and advice in the field of human health, a responsibility that it fulfils in part through its publications programmes. Through its publications, the Organization seeks to support national health strategies and address the most pressing public health concerns.

Database of FAO Veterinary Drug Residue Monographs These monographs, published by the Food and Agriculture . New monographs will be published in the FAO JECFA Monograph series from 2006 onwards.

Database of FAO Veterinary Drug Residue Monographs These monographs, published by the Food and Agriculture Organization, contain the data and the evaluations used to recommend MRLs for veterinary drug residues. They were originally published as the FAO Nutrition Meetings Report Series, and later as FAO Food and Nutrition Papers.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues of food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including extrapolation of maximum residue limits (MRLs) to minor species, MRLs for veterinary drug residues in honey, MRLs relating to fish and fish species, dietary exposure.

The Joint FAO-WHO Expert Committee Report on Food Additives was an international report of the World Health Organization

The Joint FAO-WHO Expert Committee Report on Food Additives was an international report of the World Health Organization. The Expert Committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substanc. The report has two parts

World Health Organization.

World Health Organization. This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food

Stylus Pub Llc. Book Format. World Health Organization, Food and Agriculture Organization of the United Nations.

Stylus Pub Llc. Assembled Product Dimensions (L x W x H). 5 x . 0 Inches.

Jecfa (Who Food Additives Series, No 38. The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Jecfa (Who Food Additives Series, No 38). ISBN. 9241660384 (ISBN13: 9789241660389). Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

This document was prepared at the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, Italy, from 22 to 28 February 2006. Two substances were evaluated for the first time for the animal species concerned (colitis and erythromycin) and four substances were reassessed (flumequien, melengestrol acetate, ractopamine hydrochloride and triclabendazole). The residue monographs provide information on chemical identity and properties of the compounds, pharmacokinetics and metabolism residue depletion studies and anlytical methods validated and used for the detection and quantifications of the compounds. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved in recommending or controlling maximum sales residues limits for veterinary drugs in foods
Residue Evaluation of Certain Veterinary Drugs: Joint FAO/WHO Expert Committee On Food Additives, 66th Meeting 2006 (FAO JECFA Monographs) download epub
Science & Mathematics
Author: Food and Agriculture Organization of the United Nations
ISBN: 925105553X
Category: Other
Subcategory: Science & Mathematics
Language: English
Publisher: FAO (July 30, 2006)
Pages: 118 pages