Encyclopedia of Food and Culture, Volume 2 download epub
by Solomon H. (editor); Weaver William Woys (editor) Katz
For most of us, food customs and preferences are influenced by social determinants that are deeply rooted in cultural values and historic traditions. The next time you eat, ask yourself, Why this food and not some other?
The volumes also include tables with statistical information; for example, production, imports, and exports of butter by country.
The author highlighted two significant resources in the study of food, The Cambridge World History of Food (2000) and The Oxford Companion to Food (1999). The Encyclopedia of Food and Culture should certainly be an addition to future essays. The volumes also include tables with statistical information; for example, production, imports, and exports of butter by country.
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers. Categories: Housekeeping, leisure\Cooking. Volume: 2. Rok: 2003.
responsible for ensuring the safety of the nation's food supply, the . Intelligence Analysis for Tomorrow: Advances from the Behavioral and Social Sciences. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life.
This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini.
Winner of the Dartmouth Award. Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past Philadelphia: University of Pennsylvania Press, 1999 Originally written in Polish in 1963 by Maria Dembinska; revised and adapted by William Woys Weaver.
The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come. -"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
Publisher: Gale Group (2002)
Pages: 614 pages