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Poultry Products Technology download epub

by George J. Mountney


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Poultry Products Technology book.

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oceedings{T, title {Poultry products technology}, author {George J. .Characterization of poultry processing operations, wastewater generation, and wastewater treatment using mail survey and nutrient discharge monitoring methods. Mountney}, year {1966} }. George J. Mountney.

Save up to 80% by choosing the eTextbook option for ISBN: 9781351423281, 1351423282

Save up to 80% by choosing the eTextbook option for ISBN: 9781351423281, 1351423282. The print version of this textbook is ISBN: 9781560228561, 1560228563. Note that the availability of products for purchase is based on the country of your billing address. Some items may have regional restrictions for purchase. Canadian customers may purchase from our stores in Canada or the US. Canada.

Автор: Carmen Parkhurst; George J. Mountney Название: Poultry Meat and Egg Production ISBN: 1475706855 . Описание: A reference book on the science and technology of processing fermented meat and poultry products.

Описание: A reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, it takes three approaches: background and principles; product categories, and product quality and safety.

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Mountney, G. J. 1976. Poultry Products Technology. AVI Publishing Company, Westport, C. oogle Scholar. Mountney, G. and Gould, W. A. 1987. Practical Food Microbiology and Technology. Jewell, W. Davis, H. Johndrew, O. Loehr, R. Siderewicz, . and Zall, R. R. 1975. Egg Breaking and Processing Control and Treatment. Environmental Protection Agency, Corvallis, O. Van Nostrand Reinold, New York. Stadelman, W. and Cotterill, O. 1973. Egg Science and Technology.

Vivian E Mountney, Carmen Parkhurst. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services.

Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products

Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products.


Poultry Products Technology download epub
Agricultural Sciences
Author: George J. Mountney
ISBN: 087055199X
Category: Science & Math
Subcategory: Agricultural Sciences
Language: English
Publisher: Avi Publishing Co Inc.; 2nd edition (December 1976)
Pages: 371 pages