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Frying Technology and Practices download epub

by Monoj K. Gupta,Kathleen Warner,Pamela J. White


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Frying technology and practices. Frying technology and practices. Monoj K. Gupta, Kathleen Warner, Pamela J. White. Скачать (pdf, 3. 9 Mb). MG Edible Oil Consulting International Richardson, Texas. Department of Agriculture Peoria, Illinois. Pamela J. White Department of Food Science Iowa State University Ames, Iowa. PostScript Picture AOCS press/logo. ISBN 1-893997-31-6 (hardcover : alk. paper) 1. Frying. 2. Oils and fats, Edible. I. Gupta, Monoj K. II.

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a b Monoj K. White (2004). AOCS Press, Champaign, Illinois. Jacqueline B. Marcus (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. p. 61. ISBN 978-012-391882-6. Table 2-3 Smoke Points of Common Fats and Oils. "Smoking Points of Fats and Oils. Frying - a key process in the manufacture of many snack products - exposes oil to high temperatures for extended periods of time. 3. Constant heating and improper operation of the fryer also produces thermal decomposition products that impart bad flavor to the fried food. 4. Certain metals and other components in the food also accelerate the hydrolysis and oxidation process in the oil during frying. 5. High quality fresh oil, good oil-handling procedures, proper frying practices and appropriate packaging are essential for long product shelf life.

Frying Technology and Practices book. This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying.

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
Frying Technology and Practices download epub
Agricultural Sciences
Author: Monoj K. Gupta,Kathleen Warner,Pamela J. White
ISBN: 1893997316
Category: Science & Math
Subcategory: Agricultural Sciences
Language: English
Publisher: AOCS Publishing; 1 edition (June 30, 2004)
Pages: 231 pages